Cocoa and savory with mellow pecan flavors. Balanced acidity and mellow syrupy sweetness.

With its relatively close proximity to Ethiopia, and its shared border with Kenya, some of Tanzania’s population has had a long history and culture relationship with coffee, namely the Haya people, for whom the plant was not used so much as a beverage as a chewed fruit. Coffee (probably Robusta) was grown for this domestic purpose until German colonists essentially mandated that farmers grow Arabica coffee as a cash crop, spreading the plants’ reach within the country and developing the industry around Mount Kilimanjaro.